Cookshack, Inc.   2405 Sykes Blvd  Ponca City,OK74601   (580) 765-3669
Cookshack, Inc.
2405 Sykes Blvd
Ponca CityOK 74601
 (580) 765-3669
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What are the Key Differences Between a Smoker and a Grill?

What are the Key Differences Between a Smoker and a Grill?

Summer is the season of friends, family, outdoor fun, watersports  and MEAT! Are you ready to start up the grill and enjoy some tasty food prepared the old-fashioned way? If so, you might be wondering what the difference is between some various preparation methods such as smoking and grilling. Each option is delicious in its own way and offers a healthy and fun way to cook outside while you're enjoying the gorgeous weather. See the key differences between a smoker and a grill and get cooking! 

The Lost Art of Smoking Your Food

Grills are a more traditional option, but smokers are rapidly gaining traction in the market as people realize the delicious and subtle flavors that can be developed through smoking your meat. Authentic barbeque is generally cooked on a smoker at a very low temperature for many hours, resulting in fall-off-the-bone-tender meat that literally will melt in your mouth. Smokers can be either gas, electric, charcoal or wood. While wood or charcoal smokers are the more traditional option, they do require a bit more time and attention than a gas or electric smoker. Benefits of smoking your meat include:

  • Foods are infused with a delicious, smoky flavor
  • The indirect heat and low temps tenderize even the toughest cuts of meat
  • Smoking produces a traditional barbeque flavor such as you would find at a restaurant

While it does take a bit longer to smoke your food than it does to grill it, purists swear by the difference in taste and texture.

Small pieces of meat such as chicken breasts or smaller steaks work best on the grill, as they are small and cook quite quickly. Larger cuts of meat such as brisket are ideal for smoking.

Going the Grill Route

There are few things more delicious than a hot dog or hamburger that is smoking hot and straight off the grill. Whether you go with a charcoal grill or an easier-to-use gas grill, the flavor develops quickly and is ideal for a higher-end cut of meat that is already quite tender. Small pieces of meat such as chicken breasts or smaller steaks work best on the grill, as they are small and cook quite quickly. Larger cuts of meat such as brisket are ideal for smoking. Grilling is generally considered easier and faster than smoking foods and does allow for a healthy meal as the majority of fats simply melt away into the fire. As long as you regularly baste the food and stick close to the grill, you can get a flavorful meal on the table quite quickly.

Are you ready to check out a smoker for your next backyard barbeque or event? Visit Cookshack and check out our residential or commercial units, and you'll soon be smoking to your heart's content. Contact us today at 1-800-423-0698 where our friendly team members will help you with everything from the right length of time to smoke a brisket to how to troubleshoot your smoker.